Lynn Cicero, M.S., R.D. is a Registered Dietitian and Celiac Disease specialist, with 19 years of experience in private practice. She served formerly as Director of Health Services at Centenary College as well as a consultant to Drew University Health Services. She was employed as a clinical dietitian at St. Clares-Riverside Hospital and Hackettstown Community Hospital.
Ms. Cicero is a member of the American Dietetic Association. In the past, she has served on the Executive Board of the New Jersey Dietetic Association, and was a long-standing member of the Board of Consulting Nutritionists of New Jersey. She has recently received designation as a G.R.E.A.T. Dietitian (Gluten-Free Resources, Education and Training) from the National Foundation for Celiac Awareness.
Education
Ms. Cicero holds an undergraduate degree from Mount Saint Vincent College, and a Master of Science degree in Nutrition from Rutgers University Graduate School.
Specialty
Upon diagnosis, the National Institute of Health Consensus' Conference on Celiac Disease states as its number one recommendation that a patient seek counseling with an experienced Registered Dietitian. With the growing awareness of the widespread nature of this disease, Ms. Cicero, who obtained advanced training at Columbia University's Celiac Disease Center, is able to provide this counseling.
Ms. Cicero accepts all insurance plans where applicable, and makes every effort to advise patients on how to secure third party payment. All office visits are by appointment.