Celiac Disease (CD) is a chronic, inherited, digestive disease that can lead to malnutrition if untreated. CD is the result of an immune system response to the ingestion of gluten (a protein found in wheat, rye, and barley) that damages the small intestine. When the small intestine is damaged, nutrients pass through the small intestine rather than being absorbed, and if left untreated, can lead to osteoporosis, anemia, miscarriage or cancer.
Celiac Disease is a genetic disorder affecting 1:133 persons in the USA, potentially 2 million people. For every person diagnosed with CD, approximately 80 people are undiagnosed.
Do I have Celiac Disease?
Classic symptoms include diarrhea, constipation, abdominal bloating and gas. Some people with celiac may not exhibit any outward symptoms at all. Speak to your doctor about your concerns. He will perform a blood test if you suspect that you have celiac.
For more information: www.doIhaveceliac.org.
How do I treat Celiac Disease?
Strict adherence to a gluten-free (GF) diet for life is the only treatment currently available. This involves the elimination of wheat, rye, barley, and foods made with these grains from your diet. The gluten-free diet is a life-long commitment and should not be started before diagnosis by a physician.
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